Bring salted water to a rolling boil for the fettucini and cook to package directions for al dente fettucini. Slice prosciutto ham into thin strips across. Separate ham ribbons and loosely pile them up and set aside. Preheat a large skillet over moderate heat. Drain the pasta. Add the butter Read More ...
Complete fettucini meal recipe… Even better with fresh fettucini pasta… Heat olive oil in a large non-stick skillet Add salmon to pan and lightly brown on one side, turn over Add chicken broth, white wine, zest and lemon juice, and rosemary to pan and simmer until the liquid evaporates by Read More ...
This low-fat fettucini recipe calls for tossed shrimp with fettucini and a creamy Alfredo sauce made with fat-free half-and-half. Bring a large pot of lightly salted water to boil over high heat. Prepare the fettucini following package directions, stirring frequently. Drain. Meanwhile, mix 1/4 cup of the half-and-half with the Read More ...
Complete fettucini meal… Even better with fresh fettucini pasta… Slice the ends off the zucchini and discard. Using a mandolin or carefully with a sharp knife slice the zucchini lengthwise into very thin slices. Stack the slices and cut with a knife lengthwise into 1/4 inch-thick ribbons. Heat 1 tablespoon Read More ...
1) Melt the butter in a large skillet and sauté the crab meat for roughly 3 minutes over a medium flame 2) Add salt and pepper to taste, add your shallot, green and yellow onions and cook for 2 minutes 3) Stir in hot and Worcestershire sauces, stir and cook Read More ...
While the fettucini is on boil, combine the cream, butter, and nutmeg over medium heat until they start to simmer. Add the Parmesan slowly, along with 4 1/2-6 Tablespoons of the fettucini cooking water, pepper and salt. Drain the fettucini when it is still slightly undercooked and toss it in Read More ...
This fettucini recipe from Blogger’s “Pegasuslegend” is a real treat for the mushroom lover inside some of us… On our cruise this was a dish I just couldn’t wait to recreate and just one of many. Since I am remodeling my kitchen, I had to make this at my sons Read More ...
Simple, bursting with flavor and not shy on the calories, a definite must for the Fettucini Alfredo! This recipe is an Olive Garden original from original but secret sources! This Fettuccine Alfredo is about classic flavor, with a kick. You can play with the cayenne pepper if you like your pasta Read More ...
Fettucini Alfredo is like macaroni and cheese for adults. It’s rich, creamy taste and hearty consistency takes us back to the macaroni and cheese mom made for us as a kid, making it one of the ultimate “comfort foods.” Unfortunately, traditional Fettucini Alfredo isn’t much healthier than mom’s mac and Read More ...
If you are going to be responsible for feeding a crowd, pasta dishes are often a good direction to go because it is very easy to make a bigger batch at once compared to other recipes. If you want to serve a pasta dish with a cheesy, creamy sauce over Read More ...
