Fettucini and Sweet Italian Sausage Alfredo

What you'll need
  • 1 package (9 ounces) Fettucini
  • 1 pound bulk sweet Italian sausage
  • 1 container (10 ounces) Refrigerated Alfredo Sauce
  • 1/3 cup (about 1.25 ounces) Freshly Shredded Parmesan Cheese
Preparation: Cooking: Time to table: Serving: 4 people

The irresistible taste of sweet Italian sausage adds an unforgettable flavor to creamy Fettucini Alfredo. Tender crisp Italian green beans and a cool salad make this meal an instant classic.

PREPARE pasta according to package directions.

COOK sausage in large skillet over medium heat until no longer pink; drain. Return to skillet. Add pasta and sauce; heat through. Top with cheese.

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