Shrimp and Avocado Fettucini Alfredo
What you'll need
- 1 package (10-oz.) Fettucini Alfredo, cooked according to package directions
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 cloves garlic, finely chopped
- 1/2 teaspoon dried basil
- 6 ounces medium shrimp, peeled and deveined
- 2 tablespoons white wine, (optional)
- 1 avocado, pitted, peeled and diced
Preparation: Cooking: Time to table: Serving: 2 people
Treat yourself to a truly indulgent meal. Rich Fettucini Alfredo, avocado and shrimp blended to creamy perfection. Serve with warm garlic bread right out of the oven and a prepared salad for a meal you won’t forget.
MELT butter in large skillet. Add olive oil and garlic and cook for 1 minute. Add basil, shrimp and wine and cook for 1 minute. Reduce heat to low. Add fettuccine and avocado; cook, stirring occasionally, until mixture is hot and shrimp are pink.
Recipe for: Complete Fettucini Meal Ingredients: Avocado Basil Fettucini with Shrimps Fettucini with White wine Garlic Olive Oil