Spicy Fettucini Alfredo with Crab
What you'll need
- 1 lb crab meat
- 1 tablespoons of butter
- 3 tablespoons of Hot Sauce
- 3 tablespoons of Worcestershire sauce
- 2 cups of heavy cream
- ½ minced shallot
- ¼ minced yellow onion
- 2 finely chopped green onion
- ¼ cup of Parmigiano-Reggiano Cheese
- 1 tablespoon of minced garlic
- ½ lb of cooked fettucini
- Salt and Pepper to taste
- Finely chopped dill and parsley for plating
Preparation: Cooking: Time to table: Serving: 2 people
1) Melt the butter in a large skillet and sauté the crab meat for roughly 3 minutes over a medium flame
2) Add salt and pepper to taste, add your shallot, green and yellow onions and cook for 2 minutes
3) Stir in hot and Worcestershire sauces, stir and cook for a minute – allowing the flavors to be fused with the contents already in the pan
4) Increase heat to medium-high and add cream and cheese, stir and cook for 6 minutes allowing the cream to thicken
5) Mix your crab and cream sauce with the cooked fettucini and you are done!
If you love Alfredo, you enjoy this dish.
Hint:
For a creamier sauce, add more cheese.
Recipe for: Complete Fettucini Meal Ingredients: Cream Dill Fettucini with Crab Hot Sauce Onion Parmesan Parsley Worcestershire Sauce
