Bring a large pot of water to boil for cooking the pasta.  While you are waiting, cook the chicken breasts.  Heat the oil in a skillet over medium high heat.  Season both sides of the chicken breast halves with salt and pepper.  Add to the skillet and cook until brown   Read More ...

This truly original recipe combines Italian, a little Mexican and Creole. Heat a large cast iron skillet or frying pan over high heat on your grill. Add andouille sausage and sauté a few minutes, til lightly blackened. Add onion and bell pepper and sauté til crisp tender, 3 to 4   Read More ...

EatingWell reader Sidra Goldman of Washington, D.C., contributed this fresh-tasting whole-wheat pasta recipe. Lemon zest accents the basil beautifully. Preparation Bring a large pot of lightly salted water to a boil for cooking pasta. Heat oil in large nonstick skillet over low heat. Add garlic and cook, stirring, until fragrant   Read More ...

This tuna pasta recipe is one of Clover Leaf’s popular ‘Take 5’ recipes, using 5 ingredients and ready in 5 minutes. PREPARATION In a large pot of boiling, salted water, cook fettucini for 4 minutes; drain well. In a large sauté pan, add the olive oil from the canned tuna   Read More ...

Give your taste buds a treat with this creamy variation of a family favourite. As a bonus, this recipe can be part of a healthful eating plan. Cooking Directions COOK pasta in large saucepan as directed on package. MEANWHILE, mix broth and flour with whisk in medium saucepan. Stir in   Read More ...

There is just something about a bowl of creamy Fettuccine Alfredo that makes my mouth water. In this recipe, the cream, the butter, the two cheeses and the faint hint of garlic make a wonderful sauce that perfectly coats the pasta. Now this isn’t a light dish, but you need   Read More ...

This recipe for the Original Fettuccine Alfredo was created in 1914 by Alfredo Di Lelio, concocted to tempt the palate of his pregnant wife who had lost her appetite. The secret of this recipe is that it doesn’t use cream but uses only butter and cheese to achieve the classic   Read More ...