Olive Garden’s Fettucini Alfredo with Grilled Chicken
- 1/2 C real butter
- 1 tsp fresh garlic
- 1 dash cayenne pepper
- 1 pint heavy whipping cream
- 1/3 cup fresh grated parmesan or romano cheese
- salt and pepper to taste
- 1 lbs fettuccine pasta
- chopped fresh parsley for garnish (opt)
Simple, bursting with flavor and not shy on the calories, a definite must for the Fettucini Alfredo! This recipe is an Olive Garden original from original but secret sources! This Fettuccine Alfredo is about classic flavor, with a kick. You can play with the cayenne pepper if you like your pasta really spicy, and the chicken always goes well with the garlic!
In a saucepan over medium-low heat, melt butter–add cream, garlic, and salt and peppers. Simmer for 20-30 minutes, stirring constantly until thickened. Remove sauce from heat and stir in cheese. Serve over hot pasta and seasoned grilled chicken.