Olive Garden’s Fettucini Alfredo with Grilled Chicken

What you'll need
  • 1/2 C real butter
  • 1 tsp fresh garlic
  • 1 dash cayenne pepper
  • 1 pint heavy whipping cream
  • 1/3 cup fresh grated parmesan or romano cheese
  • salt and pepper to taste
  • 1 lbs fettuccine pasta
  • chopped fresh parsley for garnish (opt)
Preparation: Cooking: Time to table: Serving: 2-3 people

Simple, bursting with flavor and not shy on the calories, a definite must for the Fettucini Alfredo! This recipe is anĀ Olive Garden original from original but secret sources! This Fettuccine Alfredo is about classic flavor, with a kick. You can play with the cayenne pepper if you like your pasta really spicy, and the chicken always goes well with the garlic!

In a saucepan over medium-low heat, melt butter–add cream, garlic, and salt and peppers. Simmer for 20-30 minutes, stirring constantly until thickened. Remove sauce from heat and stir in cheese. Serve over hot pasta and seasoned grilled chicken.

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