One fresh or frozen lobster tail weighing 10 to 12 ounces yields just the right amount of cooked meat for this richly sauced pasta dish. Cook fettucini according to package directions; drain. Set aside. Meanwhile, in a large skillet cook asparagus or broccoli and mushrooms in margarine or butter for   Read More ...

1. In a large stockpot, cook the fettucini and peas in plenty of boiling salted water according to package directions to al dente. 2. Meanwhile make the sauce. Heat milk and heavy cream over low-medium heat in a deep saute pan. Add butter and whisk gently to melt. Slowly simmer   Read More ...

Recipe for complete fettucini meal and… Even better with fresh fettucini pasta…Heat olive oil in a large skillet over medium heat. Add shallots and garlic and saute for a couple minutes or until tender. Add cream and cook for 1 to 2 minutes. Season with salt and pepper, to taste.   Read More ...

1) Melt the butter in a large skillet and sauté the crab meat for roughly 3 minutes over a medium flame 2) Add salt and pepper to taste, add your shallot, green and yellow onions and cook for 2 minutes 3) Stir in hot and Worcestershire sauces, stir and cook   Read More ...

While the fettucini is on boil, combine the cream, butter, and nutmeg over medium heat until they start to simmer.  Add the Parmesan slowly, along with 4 1/2-6 Tablespoons of the fettucini cooking water, pepper and salt. Drain the fettucini when it is still slightly undercooked and toss it in   Read More ...

This fettucini recipe from Blogger’s “Pegasuslegend” is a real treat for the mushroom lover inside some of us… On our cruise this was a dish I just couldn’t wait to recreate and just one of many. Since I am remodeling my kitchen, I had to make this at my sons   Read More ...

This Recipe for Alfredo Sauce is an Official Olive Garden recipe. The cheese mix will give an enjoyable flavor close to classic but slightly different from your usual experience, while the egg yolk and cream/milk combination is sure to bring you warm texture for your pure enjoyment… This recipe is   Read More ...

Simple, bursting with flavor and not shy on the calories, a definite must for the Fettucini Alfredo! This recipe is an Olive Garden original from original but secret sources! This Fettuccine Alfredo is about classic flavor, with a kick. You can play with the cayenne pepper if you like your pasta   Read More ...

Fettucini Alfredo is like macaroni and cheese for adults. It’s rich, creamy taste and hearty consistency takes us back to the macaroni and cheese mom made for us as a kid, making it one of the ultimate “comfort foods.” Unfortunately, traditional Fettucini Alfredo isn’t much healthier than mom’s mac and   Read More ...

Bring a large pot of water to boil for cooking the pasta.  While you are waiting, cook the chicken breasts.  Heat the oil in a skillet over medium high heat.  Season both sides of the chicken breast halves with salt and pepper.  Add to the skillet and cook until brown   Read More ...