The irresistible taste of sweet Italian sausage adds an unforgettable flavor to creamy Fettucini Alfredo. Tender crisp Italian green beans and a cool salad make this meal an instant classic. PREPARE pasta according to package directions. COOK sausage in large skillet over medium heat until no longer pink; drain. Return   Read More ...

This scrumptious fettucini pasta dish features easy clean-up…the fettucini, broccoli, chicken and cheesy sauce all cook in the same saucepot! Prepare the fettucini according to the package directions in a 6-quart saucepot. Add the broccoli during the last 4 minutes of the cooking time. Drain the fettucini mixture well in   Read More ...

One fresh or frozen lobster tail weighing 10 to 12 ounces yields just the right amount of cooked meat for this richly sauced pasta dish. Cook fettucini according to package directions; drain. Set aside. Meanwhile, in a large skillet cook asparagus or broccoli and mushrooms in margarine or butter for   Read More ...

1. In a large stockpot, cook the fettucini and peas in plenty of boiling salted water according to package directions to al dente. 2. Meanwhile make the sauce. Heat milk and heavy cream over low-medium heat in a deep saute pan. Add butter and whisk gently to melt. Slowly simmer   Read More ...

Recipe for complete fettucini meal and… Even better with fresh fettucini pasta…Heat olive oil in a large skillet over medium heat. Add shallots and garlic and saute for a couple minutes or until tender. Add cream and cook for 1 to 2 minutes. Season with salt and pepper, to taste.   Read More ...

Bring large pot of water to a boil over medium heat. Preheat the oven to warm, about 200 degrees F. Put a large serving bowl or a platter, for the fettucini, into the oven to warm. In a small pot over low heat, add the saffron threads and the stock.   Read More ...

Bring salted water to a rolling boil for the fettucini and cook to package directions for al dente fettucini. Slice prosciutto ham into thin strips across. Separate ham ribbons and loosely pile them up and set aside. Preheat a large skillet over moderate heat. Drain the pasta. Add the butter   Read More ...

Complete fettucini meal… Even better with fresh fettucini pasta… Slice the ends off the zucchini and discard. Using a mandolin or carefully with a sharp knife slice the zucchini lengthwise into very thin slices. Stack the slices and cut with a knife lengthwise into 1/4 inch-thick ribbons. Heat 1 tablespoon   Read More ...

1) Melt the butter in a large skillet and sauté the crab meat for roughly 3 minutes over a medium flame 2) Add salt and pepper to taste, add your shallot, green and yellow onions and cook for 2 minutes 3) Stir in hot and Worcestershire sauces, stir and cook   Read More ...

While the fettucini is on boil, combine the cream, butter, and nutmeg over medium heat until they start to simmer.  Add the Parmesan slowly, along with 4 1/2-6 Tablespoons of the fettucini cooking water, pepper and salt. Drain the fettucini when it is still slightly undercooked and toss it in   Read More ...