The irresistible taste of sweet Italian sausage adds an unforgettable flavor to creamy Fettucini Alfredo. Tender crisp Italian green beans and a cool salad make this meal an instant classic. PREPARE pasta according to package directions. COOK sausage in large skillet over medium heat until no longer pink; drain. Return   Read More ...

Treat yourself to a truly indulgent meal. Rich Fettucini Alfredo, avocado and shrimp blended to creamy perfection. Serve with warm garlic bread right out of the oven and a prepared salad for a meal you won’t forget. MELT butter in large skillet. Add olive oil and garlic and cook for   Read More ...

This is a lightened up twist on traditional fettucini alfredo. There is no heavy cream and it is a breeze to throw together. It is refreshing and comforting at the same time. The lemon brightens up the richness of the sauce and the fresh basil finishes it off. 1. Boil   Read More ...

Hot fettucini is topped with a creamy tomato and mushroom sauce that is studded with chunks of tender white fish to make this luscious and satisfying fish dish. Heat the butter in a 10-inch skillet over medium heat. Add the onion and cook until tender, stirring occasionally. Stir the soup,   Read More ...

This scrumptious fettucini pasta dish features easy clean-up…the fettucini, broccoli, chicken and cheesy sauce all cook in the same saucepot! Prepare the fettucini according to the package directions in a 6-quart saucepot. Add the broccoli during the last 4 minutes of the cooking time. Drain the fettucini mixture well in   Read More ...

One fresh or frozen lobster tail weighing 10 to 12 ounces yields just the right amount of cooked meat for this richly sauced pasta dish. Cook fettucini according to package directions; drain. Set aside. Meanwhile, in a large skillet cook asparagus or broccoli and mushrooms in margarine or butter for   Read More ...

1. In a large stockpot, cook the fettucini and peas in plenty of boiling salted water according to package directions to al dente. 2. Meanwhile make the sauce. Heat milk and heavy cream over low-medium heat in a deep saute pan. Add butter and whisk gently to melt. Slowly simmer   Read More ...

Directions Heat oil in large, heavy skillet over moderate heat 2 minutes. Add mushrooms, onion, garlic, marjoram, thyme, and pepper and cook, stirring often, until the juice released from the mushrooms evaporates, about 5 minutes. Add chicken, alfredo sauce, and wine; adjust heat so mixture bubbles gently, then cook, stirring   Read More ...

Recipe for complete fettucini meal and… Even better with fresh fettucini pasta…Heat olive oil in a large skillet over medium heat. Add shallots and garlic and saute for a couple minutes or until tender. Add cream and cook for 1 to 2 minutes. Season with salt and pepper, to taste.   Read More ...

Bring large pot of water to a boil over medium heat. Preheat the oven to warm, about 200 degrees F. Put a large serving bowl or a platter, for the fettucini, into the oven to warm. In a small pot over low heat, add the saffron threads and the stock.   Read More ...