This scrumptious fettucini pasta dish features easy clean-up…the fettucini, broccoli, chicken and cheesy sauce all cook in the same saucepot! Prepare the fettucini according to the package directions in a 6-quart saucepot. Add the broccoli during the last 4 minutes of the cooking time. Drain the fettucini mixture well in   Read More ...

Directions Heat oil in large, heavy skillet over moderate heat 2 minutes. Add mushrooms, onion, garlic, marjoram, thyme, and pepper and cook, stirring often, until the juice released from the mushrooms evaporates, about 5 minutes. Add chicken, alfredo sauce, and wine; adjust heat so mixture bubbles gently, then cook, stirring   Read More ...

Simple, bursting with flavor and not shy on the calories, a definite must for the Fettucini Alfredo! This recipe is an Olive Garden original from original but secret sources! This Fettuccine Alfredo is about classic flavor, with a kick. You can play with the cayenne pepper if you like your pasta   Read More ...

Bring a large pot of water to boil for cooking the pasta.  While you are waiting, cook the chicken breasts.  Heat the oil in a skillet over medium high heat.  Season both sides of the chicken breast halves with salt and pepper.  Add to the skillet and cook until brown   Read More ...