Treat yourself to a truly indulgent meal. Rich Fettucini Alfredo, avocado and shrimp blended to creamy perfection. Serve with warm garlic bread right out of the oven and a prepared salad for a meal you won’t forget. MELT butter in large skillet. Add olive oil and garlic and cook for   Read More ...

This is a lightened up twist on traditional fettucini alfredo. There is no heavy cream and it is a breeze to throw together. It is refreshing and comforting at the same time. The lemon brightens up the richness of the sauce and the fresh basil finishes it off. 1. Boil   Read More ...

This truly original recipe combines Italian, a little Mexican and Creole. Heat a large cast iron skillet or frying pan over high heat on your grill. Add andouille sausage and sauté a few minutes, til lightly blackened. Add onion and bell pepper and sauté til crisp tender, 3 to 4   Read More ...

Finely chop basil, pine nuts and garlic in processor. With machine running, gradually add olive oil through feed tube and process until smooth. Mix in 1/2 Parmesan. Transfer pesto to small jar. (Can be prepared 4 days ahead. Pour enough olive oil over sauce to cover. Cover and refrigerate.) Bring   Read More ...

EatingWell reader Sidra Goldman of Washington, D.C., contributed this fresh-tasting whole-wheat pasta recipe. Lemon zest accents the basil beautifully. Preparation Bring a large pot of lightly salted water to a boil for cooking pasta. Heat oil in large nonstick skillet over low heat. Add garlic and cook, stirring, until fragrant   Read More ...