Delicate strands of saffron are paired with a creamy Alfredo sauce for an upscale entrée that is sure to please. STEAM clams with wine and garlic in covered, medium saucepan over medium-high heat for about 5 minutes or until clams open. Drain clams, reserving 1/2 cup cooking liquid. HEAT sauce,   Read More ...

The irresistible taste of sweet Italian sausage adds an unforgettable flavor to creamy Fettucini Alfredo. Tender crisp Italian green beans and a cool salad make this meal an instant classic. PREPARE pasta according to package directions. COOK sausage in large skillet over medium heat until no longer pink; drain. Return   Read More ...

Directions Heat oil in large, heavy skillet over moderate heat 2 minutes. Add mushrooms, onion, garlic, marjoram, thyme, and pepper and cook, stirring often, until the juice released from the mushrooms evaporates, about 5 minutes. Add chicken, alfredo sauce, and wine; adjust heat so mixture bubbles gently, then cook, stirring   Read More ...