One fresh or frozen lobster tail weighing 10 to 12 ounces yields just the right amount of cooked meat for this richly sauced pasta dish. Cook fettucini according to package directions; drain. Set aside. Meanwhile, in a large skillet cook asparagus or broccoli and mushrooms in margarine or butter for   Read More ...

EatingWell reader Sidra Goldman of Washington, D.C., contributed this fresh-tasting whole-wheat pasta recipe. Lemon zest accents the basil beautifully. Preparation Bring a large pot of lightly salted water to a boil for cooking pasta. Heat oil in large nonstick skillet over low heat. Add garlic and cook, stirring, until fragrant   Read More ...

This tuna pasta recipe is one of Clover Leaf’s popular ‘Take 5’ recipes, using 5 ingredients and ready in 5 minutes. PREPARATION In a large pot of boiling, salted water, cook fettucini for 4 minutes; drain well. In a large sauté pan, add the olive oil from the canned tuna   Read More ...