One fresh or frozen lobster tail weighing 10 to 12 ounces yields just the right amount of cooked meat for this richly sauced pasta dish. Cook fettucini according to package directions; drain. Set aside. Meanwhile, in a large skillet cook asparagus or broccoli and mushrooms in margarine or butter for   Read More ...

Bring salted water to a rolling boil for the fettucini and cook to package directions for al dente fettucini. Slice prosciutto ham into thin strips across. Separate ham ribbons and loosely pile them up and set aside. Preheat a large skillet over moderate heat. Drain the pasta. Add the butter   Read More ...

This low-fat fettucini recipe calls for tossed shrimp with fettucini and a creamy Alfredo sauce made with fat-free half-and-half. Bring a large pot of lightly salted water to boil over high heat. Prepare the fettucini following package directions, stirring frequently. Drain. Meanwhile, mix 1/4 cup of the half-and-half with the   Read More ...