Sundried Tomatoes Fettucine Alfredo Cooking Tips, articles and recipes

Recipe: Bring 1.5 liter of water with 1 teaspoon of salt to a rolling boil and boil the fettuccine until the desired doneness. In a frying pan, heat the butter, add the onion and garlic and cook them until soft. Add the pepperoni, sundried tomato and sliced asparagus and sauté   Read More ...

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