Delicate strands of saffron are paired with a creamy Alfredo sauce for an upscale entrée that is sure to please. STEAM clams with wine and garlic in covered, medium saucepan over medium-high heat for about 5 minutes or until clams open. Drain clams, reserving 1/2 cup cooking liquid. HEAT sauce, Read More ...
Treat yourself to a truly indulgent meal. Rich Fettucini Alfredo, avocado and shrimp blended to creamy perfection. Serve with warm garlic bread right out of the oven and a prepared salad for a meal you won’t forget. MELT butter in large skillet. Add olive oil and garlic and cook for Read More ...
This is a lightened up twist on traditional fettucini alfredo. There is no heavy cream and it is a breeze to throw together. It is refreshing and comforting at the same time. The lemon brightens up the richness of the sauce and the fresh basil finishes it off. 1. Boil Read More ...
Recipe for complete fettucini meal and… Even better with fresh fettucini pasta…Heat olive oil in a large skillet over medium heat. Add shallots and garlic and saute for a couple minutes or until tender. Add cream and cook for 1 to 2 minutes. Season with salt and pepper, to taste. Read More ...
This low-fat fettucini recipe calls for tossed shrimp with fettucini and a creamy Alfredo sauce made with fat-free half-and-half. Bring a large pot of lightly salted water to boil over high heat. Prepare the fettucini following package directions, stirring frequently. Drain. Meanwhile, mix 1/4 cup of the half-and-half with the Read More ...
Complete fettucini meal… Even better with fresh fettucini pasta… Slice the ends off the zucchini and discard. Using a mandolin or carefully with a sharp knife slice the zucchini lengthwise into very thin slices. Stack the slices and cut with a knife lengthwise into 1/4 inch-thick ribbons. Heat 1 tablespoon Read More ...
So the title doesn’t sound too low calorie…but I adapted the recipe from cooking light, so I promise its not too bad! Although it taste like its bad, because its SO good! Cook fettucini according to package directions, omitting salt and fat. Drain in a colander over a bowl, reserving Read More ...
Simple, bursting with flavor and not shy on the calories, a definite must for the Fettucini Alfredo! This recipe is an Olive Garden original from original but secret sources! This Fettuccine Alfredo is about classic flavor, with a kick. You can play with the cayenne pepper if you like your pasta Read More ...
Bring a large pot of water to boil for cooking the pasta. While you are waiting, cook the chicken breasts. Heat the oil in a skillet over medium high heat. Season both sides of the chicken breast halves with salt and pepper. Add to the skillet and cook until brown Read More ...
Alfredo di Lello, the Roman restaurateur who created his signature sauce in the 1920s, might be startled to find this streamlined version that still tastes rich enough to satisfy those deep creamy-pasta cravings. The addition of zucchini boosts the nutritional profile. And when cut into thin strands, it can be Read More ...
