Fettucini Alfredo

What you'll need

• 1/2 C real butter
• 1 tsp fresh garlic
• 1 dash cayenne pepper
• 1 pint heavy whipping cream
• 1/3 cup fresh grated parmesan or romano cheese
• salt and pepper to taste
• 1 lbs fettuccine pasta
• chopped fresh parsley for garnish (opt)

Simple, bursting with flavor and not shy on the calories, a definite must for the Fettucini Alfredo! This recipe is an Olive Garden original from original but secret sources! This Fettuccine Alfredo is about classic flavor, with a kick. You can play with the cayenne pepper if you like your pasta really spicy, and the chicken always goes well with the garlic!

In a saucepan over medium-low heat, melt butter–add cream, garlic, and salt and peppers. Simmer for 20-30 minutes, stirring constantly until thickened. Remove sauce from heat and stir in cheese. Serve over hot pasta and seasoned grilled chicken.