5 minutes Tuna Fettucini Alfredo Recipe
What you'll need
- 1 cup fresh fettucini pasta
- 2 cans (85 g each) Clover Leaf Solid Light Tuna - Yellowfin in Olive Oil
- 1 cup (250 mL) 10% cream
- 2 garlic clove, minced
- 1/2 cup (125 mL) canned mushrooms, sliced
Preparation: Cooking: Time to table: Serving: 2 people
This tuna pasta recipe is one of Clover Leaf’s popular ‘Take 5’ recipes, using 5 ingredients and ready in 5 minutes.
PREPARATION
- In a large pot of boiling, salted water, cook fettucini for 4 minutes; drain well.
- In a large sauté pan, add the olive oil from the canned tuna and sauté the garlic, mushrooms and tuna, while the pasta is cooking.
- Add the cream.
- Toss pasta with sauce in the sauté pan, until coated.
- Serve immediately. If desired, sprinkle with parmesan cheese and garnish with sprig of parsley.
Note: Tri-coloured fettucini was used for this photography. Regular fresh fettuccini works well, too.
Recipe for: Complete Fettucini Meal Ingredients: Fettucini with Mushrooms Fettucini with Tuna Fresh Fettucini Pasta
Nutrional Info
NUTRIENTS PER SERVING
| Amount Per Serving | % Daily Value | |
|---|---|---|
| Calories | 550 | |
| Fat | 27 g | 42% |
| Saturated Fat | 10 g | |
| Trans Fat | 0 g | |
| Saturated + Trans | 50% | |
| Cholesterol | 105 mg | |
| Sodium | 430 mg | 18% |
| Carbohydrate | 45 g | 15% |
| Fibre | 3 g | 12% |
| Sugar | 1 g | |
| Protein | 31 g | |
| Vitamin A | ||
| Vitamin C | 4% | |
| Calcium | 15% | |
| Iron | 20% |
CLAIMS PER SERVING
- Source of Fibre
- Excellent Source of Protein
- Good Source of Calcium
- Good Source of Iron
