Bring a large pot of water to boil for cooking the pasta.  While you are waiting, cook the chicken breasts.  Heat the oil in a skillet over medium high heat.  Season both sides of the chicken breast halves with salt and pepper.  Add to the skillet and cook until brown   Read More ...

This tuna pasta recipe is one of Clover Leaf’s popular ‘Take 5’ recipes, using 5 ingredients and ready in 5 minutes. PREPARATION In a large pot of boiling, salted water, cook fettucini for 4 minutes; drain well. In a large sauté pan, add the olive oil from the canned tuna   Read More ...

This recipe for the Original Fettuccine Alfredo was created in 1914 by Alfredo Di Lelio, concocted to tempt the palate of his pregnant wife who had lost her appetite. The secret of this recipe is that it doesn’t use cream but uses only butter and cheese to achieve the classic   Read More ...