1. In a large stockpot, cook the fettucini and peas in plenty of boiling salted water according to package directions to al dente. 2. Meanwhile make the sauce. Heat milk and heavy cream over low-medium heat in a deep saute pan. Add butter and whisk gently to melt. Slowly simmer   Read More ...

Recipe for complete fettucini meal and… Even better with fresh fettucini pasta…Heat olive oil in a large skillet over medium heat. Add shallots and garlic and saute for a couple minutes or until tender. Add cream and cook for 1 to 2 minutes. Season with salt and pepper, to taste.   Read More ...

This low-fat fettucini recipe calls for tossed shrimp with fettucini and a creamy Alfredo sauce made with fat-free half-and-half. Bring a large pot of lightly salted water to boil over high heat. Prepare the fettucini following package directions, stirring frequently. Drain. Meanwhile, mix 1/4 cup of the half-and-half with the   Read More ...