Spinach Fettucini Al triplo Burro / Alfredo

What you'll need
  • About 1/2 pound of spinach fettucini
  • 1/3 cup of heavy cream
  • 3 1/2 Tablespoons of butter
  • A couple pinches of nutmeg
  • 1 1/3- 1 1/2 cups of grated Parmesan
  • 3/4 tsp of ground pepper
  • pinch of salt
Preparation: Cooking: Time to table: Serving: 2 people

While the fettucini is on boil, combine the cream, butter, and nutmeg over medium heat until they start to simmer.  Add the Parmesan slowly, along with 4 1/2-6 Tablespoons of the fettucini cooking water, pepper and salt. Drain the fettucini when it is still slightly undercooked and toss it in the sauce over a medium heat until coated well.

Recipe for: Ingredients:

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