Spicy Fettucini Alfredo with Crab

What you'll need
  • 1 lb crab meat
  • 1 tablespoons of butter
  • 3 tablespoons of Hot Sauce
  • 3 tablespoons of Worcestershire sauce
  • 2 cups of heavy cream
  • ½ minced shallot
  • ¼ minced yellow onion
  • 2 finely chopped green onion
  • ¼ cup of Parmigiano-Reggiano Cheese
  • 1 tablespoon of minced garlic
  • ½ lb of cooked fettucini
  • Salt and Pepper to taste
  • Finely chopped dill and parsley for plating
Preparation: Cooking: Time to table: Serving: 2 people
1) Melt the butter in a large skillet and sauté the crab meat for roughly 3 minutes over a medium flame
2) Add salt and pepper to taste, add your shallot, green and yellow onions and cook for 2 minutes
3) Stir in hot and Worcestershire sauces, stir and cook for a minute – allowing the flavors to be fused with the contents already in the pan
4) Increase heat to medium-high and add cream and cheese, stir and cook for 6 minutes allowing the cream to thicken
5) Mix your crab and cream sauce with the cooked fettucini and you are done!
If you love Alfredo, you enjoy this dish.


For a creamier sauce, add more cheese.

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