Salmon Fettucini Alfredo with Rosemary and Philly Cream Cheese
What you'll need
- 1 tsp extra virgin olive oil
- 2 salmon filets
- 1 cup low sodium chicken broth
- 1/4 cup white wine
- zest and juice from one lemon
- 1 Tbsp chopped fresh rosemary
- 2 cups baby spinach
- 1/2 container Herb and Garlic Philadelphia Cream Cheese light
- Fettucini noodles cooked to al dente
Preparation: Cooking: Time to table: Serving: 4 people
Complete fettucini meal recipe… Even better with fresh fettucini pasta…
- Heat olive oil in a large non-stick skillet
- Add salmon to pan and lightly brown on one side, turn over
- Add chicken broth, white wine, zest and lemon juice, and rosemary to pan and simmer until the liquid evaporates by about half.
- Break up the salmon, add spinach and stir until wilted.
- Add cream cheese and stir well until incorporated.
- Serve over fettucini.
Recipe for: Complete Fettucini Meal Ingredients: Cream Cheese Fettucini with Salmon Fettucini with Spinach Fettucini with White wine Rosemary
Nutrional Info
Each serving contains about 4.1 grams of fat