This scrumptious fettucini pasta dish features easy clean-up…the fettucini, broccoli, chicken and cheesy sauce all cook in the same saucepot! Prepare the fettucini according to the package directions in a 6-quart saucepot. Add the broccoli during the last 4 minutes of the cooking time. Drain the fettucini mixture well in   Read More ...

One fresh or frozen lobster tail weighing 10 to 12 ounces yields just the right amount of cooked meat for this richly sauced pasta dish. Cook fettucini according to package directions; drain. Set aside. Meanwhile, in a large skillet cook asparagus or broccoli and mushrooms in margarine or butter for   Read More ...

So the title doesn’t sound too low calorie…but I adapted the recipe from cooking light, so I promise its not too bad! Although it taste like its bad, because its SO good! Cook fettucini according to package directions, omitting salt and fat. Drain in a colander over a bowl, reserving   Read More ...

Fettucini Alfredo is like macaroni and cheese for adults. It’s rich, creamy taste and hearty consistency takes us back to the macaroni and cheese mom made for us as a kid, making it one of the ultimate “comfort foods.” Unfortunately, traditional Fettucini Alfredo isn’t much healthier than mom’s mac and   Read More ...