Delicate strands of saffron are paired with a creamy Alfredo sauce for an upscale entrée that is sure to please. STEAM clams with wine and garlic in covered, medium saucepan over medium-high heat for about Read More ...
The irresistible taste of sweet Italian sausage adds an unforgettable flavor to creamy Fettucini Alfredo. Tender crisp Italian green beans and a cool salad make this meal an instant classic. PREPARE pasta according to package Read More ...
Treat yourself to a truly indulgent meal. Rich Fettucini Alfredo, avocado and shrimp blended to creamy perfection. Serve with warm garlic bread right out of the oven and a prepared salad for a meal you Read More ...
This is a lightened up twist on traditional fettucini alfredo. There is no heavy cream and it is a breeze to throw together. It is refreshing and comforting at the same time. The lemon brightens Read More ...
Hot fettucini is topped with a creamy tomato and mushroom sauce that is studded with chunks of tender white fish to make this luscious and satisfying fish dish. Heat the butter in a 10-inch skillet Read More ...
This scrumptious fettucini pasta dish features easy clean-up…the fettucini, broccoli, chicken and cheesy sauce all cook in the same saucepot! Prepare the fettucini according to the package directions in a 6-quart saucepot. Add the broccoli Read More ...
One fresh or frozen lobster tail weighing 10 to 12 ounces yields just the right amount of cooked meat for this richly sauced pasta dish. Cook fettucini according to package directions; drain. Set aside. Meanwhile, Read More ...
1. In a large stockpot, cook the fettucini and peas in plenty of boiling salted water according to package directions to al dente. 2. Meanwhile make the sauce. Heat milk and heavy cream over low-medium Read More ...
Directions Heat oil in large, heavy skillet over moderate heat 2 minutes. Add mushrooms, onion, garlic, marjoram, thyme, and pepper and cook, stirring often, until the juice released from the mushrooms evaporates, about 5 minutes. Read More ...
Recipe for complete fettucini meal and… Even better with fresh fettucini pasta…Heat olive oil in a large skillet over medium heat. Add shallots and garlic and saute for a couple minutes or until tender. Add Read More ...
